![]() To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. These are really best eaten fresh out of the oven, though.ĭisclosure: This post contains affiliate links.Calories: 266 (13%) | Carbohydrates: 53 g (18%) | Protein: 2 g (4%) | Fat: 6 g (9%) | Saturated Fat: 3 g (19%) | Cholesterol: 15 mg (5%) | Sodium: 68 mg (3%) | Potassium: 671 mg (19%) | Fiber: 8 g (33%) | Sugar: 30 g (33%) | Vitamin A: 175 IU (4%) | Vitamin C: 28.9 mg (35%) | Calcium: 78 mg (8%) | Iron: 1.1 mg (6%)Įrren's Kitchen is written and produced for informational intentions only. Store leftover roasted parsnips in the refrigerator. Serve garlic roasted parsnips with meatloaf, roasted chicken legs, or vegan sloppy joes. Season with more salt and pepper and enjoy! From there, cut away any tough, woody core.
0 Comments
Leave a Reply. |